Targeting gluten: researchers delete proteins in wheat harmful to people with celiac disease
Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread…
Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread…
The interaction between humans and their environment, mediated by nutrition, plays a crucial role in regulating inflammatory responses. Chronic inflammatory…
A recent study led by researchers at Tampere University investigated whether a transglutaminase 2 inhibitor has potential as a drug…
Today is International Celiac Day. Celiac disease is a chronic autoimmune condition that occurs in around one per cent of the…
E551, more commonly known as silicon dioxide, is a powder composed of nanoparticles (i.e., particles < 100 nm in size)….
Scientists have for the first time constructed the reference genome for the source of the popular fibre supplement, psyllium husk,…
Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven’t considered grinding…
“Our prototype is designed to help control foods from the moment they are produced, in such a way that when…
Ground-breaking new research published in Nature has decoded the genome of oats and explained why the popular cereal could be…
Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased…
Celiac disease is a fairly common disease, affecting one to two percent of the European population. It is expressed as…
Celiac disease is an autoimmune disorder that affects by some estimates nearly 1 in 100 people. Celiac disease symptoms are…