Researchers develop a test that uses a cell phone to simply and quickly detect gluten in food
“Our prototype is designed to help control foods from the moment they are produced, in such a way that when…
“Our prototype is designed to help control foods from the moment they are produced, in such a way that when…
Ground-breaking new research published in Nature has decoded the genome of oats and explained why the popular cereal could be…
Scientists at Massachusetts General Hospital (MGH) and Brigham and Women’s Hospital (BWH) have identified a promising drug candidate for the…
Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased…
Celiac disease is a fairly common disease, affecting one to two percent of the European population. It is expressed as…
Celiac disease is an autoimmune disorder that affects by some estimates nearly 1 in 100 people. Celiac disease symptoms are…